The Absolute BEST Steamed Salmon & Broccolini in Ginger Soy Sauce | Curtis Stone

Discover the fastest, healthiest way to cook salmon with Curtis Stone's incredible 7-minute steaming method. This technique uses a fragrant broth of white wine, garlic, ginger, lemon, and lemongrass to infuse the fish and vegetables with amazing flavor as they cook together in one pot. Learn how to build a quick steamer basket, toast sesame seeds for the perfect garnish, and create a vibrant, restaurant-quality plate with soy sauce and fresh herbs all in less time than it takes to order takeout. #CurtisStone #ChefCurtisStone #cooking #SteamedSalmon #HealthyDinner #QuickMeals Serves: 2 Prep Time: 5 minutes Cook Time: 6 minutes Ingredients 1 bunch broccolini, stems trimmed Two 6-oz skinless salmon fillet 1/4 cup soy sauce 1 tbs fresh lemon juice 1/4 tsp toasted sesame oil 1/2-inch piece fresh ginger, peeled 1 tsp sesame seeds, toasted Method 1. In saute pan, bring water to a simmer. 2. Season salmon and broccolini with salt and arrange in steamer tray. Place steamer over pan and cover. Cook 6 minutes, or until broccolini is crisp-tender and bright green and salmon is just cooked through but still slightly rosy in center. 3. Meanwhile, in small serving bowl, whisk soy sauce, lemon juice, and sesame oil. Using fine grater, grate ginger into soy mixture. 4. Arrange salmon and broccolini on plate or serving bowl. Sprinkle with sesame seeds and serve with ginger-soy sauce. About CURTIS STONE: Curtis Stone is a Los Angeles-based Michelin-starred chef, restaurateur, author and culinary entrepreneur. Curtis began cooking at the Savoy Hotel’s five-star restaurant in his hometown of Melbourne. He moved to Europe when he was 21 to further his education and classical training under renowned chef Marco Pierre White for eight years, a foundation that would inform his subsequent career in Los Angeles. In 2014, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), to immediate acclaim. Following the success of Maude, Curtis opened Gwen Butcher Shop & Restaurant (Hollywood, CA) in July 2016. Maude received its first Michelin star in 2019 upon the guide’s return to California, with Gwen sharing the honor with its own star in 2022, as well as being recognized as one of World’s 101 Best Steak Restaurants. Curtis opened Woodend by Curtis Stone at Maroma, A Belmond Hotel in the Riviera Maya in the summer of 2023 and was named as a Distinguished Restaurant in the Mexico edition of the Michelin Guide during its inaugural year and has recently earned a place in the Best 250 Restaurants in Mexico. The Pie Room by Curtis Stone opened in Beverly Hills in the November 2024. In addition to the restaurants, Curtis operates Curtis Stone Events in LA and Australia, a full-service events and catering company that crafts personalized occasions for guests. Outside his restaurants, Curtis is widely known for his appearances on television programs such as Take Home Chef (TLC), Top Chef Masters (Bravo), Field Trip with Curtis Stone (PBS), Iron Chef: Quest for an Iron Legend (Netflix), Crime Scene Kitchen (FOX), as well as making frequent appearances on MasterChef Australia. In 2007, Curtis developed Kitchen Solutions, a collection of sleek and functional cookware, which has now become the best reviewed brand and top-selling culinary line on the Home Shopping Network. More recently, Curtis was recognized with the Medal of the Order of Australia, for his outstanding achievement and service in tourism and hospitality. FOLLOW CURTIS STONE ON SOCIAL: Instagram▶   / curtisstone   Facebook▶   / curtisstone   X▶ https://x.com/CurtisStone Official Website▶ https://www.curtisstone.com The Absolute BEST Steamed Salmon & Broccolini in Ginger Soy Sauce | Curtis Stone    / @curtisstonechef