CHOCOLATE CAKE ONLY 3 INGREDIENTS IN LOCK-DOWN | WITHOUT EGG | OVEN I MAIDA | N'Oven

#ChocolateCakeRecipe #LockDown #StayHome INGREDIENTS & PROCESS: 2 CUPS LEFTOVER MIXED BISCUITS PUT THEM IN GRINDER GRIND FOR 1 MIN. 1 CUP MILK MIXED FOR 30 SEC. POUR IN BOWL 1 SACHET ENO MIX WELL TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER POUR BATTER FIRE UP THE STOVE (MED. LOW FLAME) PLACE A TAWA & PRE-HEAT PLACE THE SAUCEPAN COOK FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD POUR CHOCOLATE GANACHE SPREAD WELL SPREAD SOME CHOCOLATE SHAVINGS CUT IN PIECES Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / novencakecookies   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®