“CRISPY ROAST PORK BELLY THAT MELTS IN YOUR MOUTH!”

⸻ Crispy Roast Pork in the Air Fryer – Easy & Foolproof Recipe! 🐖🔥 Learn how to make perfectly crispy roast pork with juicy, flavorful meat and crackling skin — all in your air fryer! This simple recipe uses basic ingredients and an easy 2-step cooking process: boil, then air fry for that golden crunch. Ingredients: • 500g pork belly • 1 head garlic • Onions • Ginger • 2 liters water • Bay leaves • Peppercorns Instructions: 1️⃣ In a pot, combine pork belly, garlic, onions, ginger, bay leaves, peppercorns, and water. 2️⃣ Boil for 30 minutes until tender. 3️⃣ Let it cool, then refrigerate for 1 hour. 4️⃣ Air fry at 180°C for 45 minutes until skin is golden and crispy. 💡 Pro tip: Keep the pork skin dry before air frying for maximum crunch! If you love crispy pork, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious and easy recipes! #CrispyRoastPork #AirFryerRecipes #PorkBelly #EasyCooking #foodie