Thattai recipe | How to make crispy thattai | South indian snacks

Thattai recipe link : https://www.indianhealthyrecipes.com/... Thatttai is a deep fried crispy crackers from south Indian cuisine. These are made with rice flour, lentils, chilli powder etc. These are mostly made during festivals in most south Indian homes. They are also served as tea time snack. Ingredients to make thattai This recipe makes 14 to 16 large thattai and can be made under 30 mins. 1 cup rice flour 1 tbsp butter (unsalted) 1½ tsp urad dal or 1½ tbsp peanuts 2 tbsp fried gram / roasted gram/ pottukadalai 1 tbsp chana dal (soaked for 1 hour) 1 tbsp sesame seeds (crushed, optional, use fresh) ½ tsp red chilli powder (use 1 tsp for spicy) ¼ tsp hing/ asafoetida Salt as needed 1 sprig curry leaves chopped finely Water as needed Oil for deep frying as needed For full recipe with detailed instructions visit my blog, Music courtesy : https://bensound.com