Brownie with Dates

INGREDIENTS For the base; Banana: 2 pieces, dates: 180 g, cocoa: 1/2 cups, almond (ground/powder): 1 tea cup, milk: 2 tablespoons, egg: 1 piece. For dressing; Molasses: 2 tablespoons, oatmeal: 1 tea cup, hazelnuts: 1/2 tea cup, peanut: 1/2 tea cup. DIRECTIONS Blend until the dates whose kernels you have just pulled out are completely mixed with banana, cocoa, powdered almonds, milk and egg. Preferably, put a piece of oily paper in a square bowl brimming over its edges, and pour the mixture onto the oily paper. Mix hazelnut, almond, peanut, oatmeal and molasses by adding 1-2 spoonfuls of hot water. Add this mixture to the base of the cocoa and spread it by pressing on it very lightly. Cook for 20-25 minutes in a preheated 180 ° C oven. You can serve it in slices after it has cooled down. www.sabriulkerfoundation.org   / sabriulkerfoodresearchfoundation     / su_foundation   instagram.com/sabriulkervakfi