Sea Trout, cod nori, roe, cucumber and avocado | Chef Focus with Ruth Hansom | The Wernher

Episode 14 of our next Chef Focus with Ruth Hansom, Head Chef at The Wernher Restaurant, Luton Hoo Hotel, Golf and Spa in Befordshire/Hertfordshire. Ruth was YNCOTY Winner in 2017. Here Ruth demonstrates Sea Trout, cod nori, roe, cucumber and avocado. https://www.lutonhoo.co.uk Filming and Photography by Adrian Franklin and John Sheppard. Editing by Daniel Miles. Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 [email protected] Chef Focus Playlist:    • Chef Focus   Facebook:   / hospitalitym.  . Twitter:   / hospitalitymedi   Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/1099471494677... Linkedin:   / hosp.  .