Slow Cooker Winter Bread Pudding Recipe | The Sweetest Journey
Learn how to make a delicious and easy winter bread pudding using a slow cooker. ððâ http://thesweetestjourney.com Ingredients: 10 oz. White Bread, Thickly Sliced (283g) *I used a loaf of French bread 6 oz. Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480ml) 2 Cups Half & Half (480ml) 1/2 Cup Caster Sugar (112.5g) 1 Teaspoon Vanilla (5ml) Directions: 1. Spread each slice of bread with fig preserves. Grease the slow cooker bowl with cooking spray. Place one layer of bread at the bottom of the slow cooker. Sprinkle part of the chopped cranberries on top. Continue layering the bread and cranberries. 2. In a large bowl, whisk the eggs. Set aside. Combine the milk, half & half, caster sugar, and vanilla in a saucepan. Warm using medium to low heat until bubbles start to break the surface. Gradually whisk milk mixture into eggs. Pour over bread. Let stand 5 minutes. 3. Cover and cook on low for 4 hours. Turn off heat, then remove bowl from slow cooker. Let stand 5 minutes before serving. Sprinkle with powdered sugar. | Makes about 6 servings. | ⊠Connect With This Channel | â Facebook -   / thesweetestjourney  Tumblr -   / thesweetestjourney  Twitter -   / thesweetjourney  | Personal Accounts | ðąð Instagram -   / airam_velarde  Twitter -   / airamvelarde Â
