Make Your Own Egg-Free Mayo in Minutes!

1/4 cup aquafaba (liquid from canned garbanzo beans) 1 tsp. white vinegar 1/2 tsp. salt 1/2 tsp. sugar 1 tsp. lemon juice 2 tsp. dry mustard 3/4 cup vegetable oil Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.) After several minutes, the mixture should emulsify. Enjoy immediately or refrigerate for up to one week. Makes about 1 cup Full page: http://www.peta.org/recipes/make-egg-... Subscribe: http://youtube.com/subscription_cente... The website the meat industry doesn't want you to see: http://meat.org How to go vegan: http://features.peta.org/how-to-go-ve... PETA Saves: http://features.peta.org/petasaves/ PETA: http://PETA.org FAQs: http://www.peta.org/about-peta/faq/