Easy Mediterranean Chickpea Salad You’ll Love

Looking for a quick, healthy, and flavorful salad to brighten up your lunch or dinner? This Easy Mediterranean Chickpea Salad is packed with fresh vegetables, herbs, and a zesty lemon vinaigrette — perfect for any day! *Recipe: Easy Mediterranean Chickpea Salad* *Ingredients:* 1 can (15 oz) chickpeas, drained and rinsed 1 cucumber, diced 1 cup cherry tomatoes, halved 1/4 red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste *Preparation Instructions:* Start by gathering all fresh ingredients: chickpeas, cucumber, cherry tomatoes, red onion, and parsley. Dice the cucumber and halve the cherry tomatoes, then finely chop the red onion and parsley. In a large mixing bowl, combine the drained chickpeas, diced cucumber, cherry tomatoes, red onion, and chopped parsley. Drizzle the olive oil and lemon juice over the vegetables and chickpeas. Gently toss all the ingredients together until well coated. Season with salt and freshly ground black pepper to taste, then toss again. Serve immediately for the freshest flavor, or refrigerate for 30 minutes to enhance the taste. Enjoy this refreshing, healthy salad as an easy everyday meal or side dish. Now enjoy this incredible recipe with your friends and family. Thanks for trying this delicious Mediterranean Chickpea Salad! Remember to like, subscribe, and activate the notification bell for more tasty recipes! #MediterraneanSalad #HealthyRecipes #QuickMeals #Vegetarian