Moroccan Chicken & Apricot Tagine // Healthy, No Guilt Dinner Idea!

Moroccan Chicken & Apricot Tagine | Healthy, No Guilt Dinner Idea! This Moroccan inspired dish is full of flavour but low on calories – best of all it all comes together in the slow cooker which means minimal effort for maximum results – my very favourite type of recipe! You can add whatever veggies you like and you can skip the chicken if you are vegetarian. If you like things spicy you can add ½ chopped chilli to this or amp up the spices. This dish is hearty, healthy and delicious – the perfect pick me up after a long day! Weight Watchers Propoints values per serving = 8 Ingredients (serves 4): 540g chicken breast (3-4 large breasts) ½ onion, diced 75g green beans 150g diced sweet potato (yams) 75g carrots, sliced 75g butternut squash, diced 1 garlic clove, crushed 1 tsp ground coriander 1/2 tsp cumin 40g dried apricots, chopped 2 tsp tomato puree 1 tin chopped tomatoes 800ml chicken stock Saute the onions in a pan with a splash of olive oil. When they are soft, add the garlic, cumin and coriander and heat through. Add the chicken and brown (around 5 minutes). Transfer all ingredients into a slow cooker (or large stove top pot) and cook either on high (3-4 hours) or low (5-6 hours). Serve with rice or potatoes or a chunk of bread for dipping. Music 'Payday' by Jason Farnham from the YouTube Audio Library. All opinions are my own. Don't forget to subscribe for future recipes!