Sweet rice ball ingredients: For making 60-70 sweet rice balls White colour dough Glutinous rice flour: 300 g Water: 230 g Take 30 g dough, and simmer for 3 minutes Purple colour dough: Beet: 1 yield beet juice: 136 g Glutinous rice flour: 1.3 times of beet juice, 177g Take 20 g dough, simmer for 3 minutes brown sugar Peanut fillings Unsalted roasted peanut: 200 g Pecan or any other nuts: 50 g Candied jujube or any other candied fruits: 50 g Unsalted butter: 100g