Italian prawns with creamy tomato sauce and vegetable spaghetti recipe

For more recipes or to find your nearest group visit https://www.slimmingworld.co.uk/ 150g spaghetti 1 small courgette, spiralized Half a butternut squash, spiralized 1 tub Slimming World creamy tomato sauce available exclusively at Iceland https://www.iceland.co.uk/slimming-world 180g cooked king prawns 2 tbsp Quark or fat free fromage frais Cook the spaghetti in boiling salted water for 4-5 minutes Spiralize the courgette & butternut squash and add to the pasta. Add more water if necessary and cook for a further 3-4 minutes Drain and return to the pan. Stir through the hot Slimming World tomato sauce and add in the cooked prawns Stir through 2 tablespoons of quark or fat free fromage frais Season and serve