Mango Jam Recipe By Food Fusion

Make your own Mango Jam at home with this recipe. Let the kids enjoy . #HappyCookingToYou Written Recipe: https://bit.ly/3jF6xOT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mango Jam Recipe in English: Ingredients: -Aam (Mangoes) cubes 2-3 large -Cheeni (Sugar) 1 Cup -Pani (Water) ¼ Cup -Lemon zest 1 tsp -Lemon juice 1 & ½ tbs Directions: -In blender,add mangoes and blend until pureed & set aside. -In saucepan,add sugar,water and mix well on low flame until sugar dissolves (don’t cover cook the mixture). -Add mango puree and mix well. -Add lemon zest,mix well and cook for 2-3 minutes. -Add lemon juice and mix well until thickens (approx. 15 minutes) and check by plate technique method. -Let it cool and store in a dry & clean airtight jar for up to 2 weeks in refrigerator. Recipe in Urdu: Ajza: -Aam (Mangoes) cubes 2-3 large -Cheeni (Sugar) 1 Cup -Pani (Water) ¼ Cup -Lemon zest 1 tsp -Lemon juice 1 & ½ tbs Directions: -Blender mein aam dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Saucepan mein cheeni aur pani dal ker halki ancch per cheeni ghul janay tak ache tarhan mix ker lein (mixture ko ziyada nahi pakana hai). -Mango puree dal ker ache tarhan mix ker lein. -Lemon zest dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Lemon juice dal dein aur garha hunay tak ache tarhan mix kertay rahein (approx. 15 minutes) & plate technique method sa check ker lein. -Thanda ker lein aur dry & clean airtight jar mein dal ker 2 weeks kliya refrigerate mein store ker saktay han.