Lots of people have a bottle of balsamic vinegar in the cupboard. In our family no salad is ever dressed without it, however some people don’t quite have the same enthusiasm for the product, and so this crumble helps you out. Giving that sweet / sour flavour to your berries, we now use balsamic vinegar whenever we make crumble, and have never looked back. Check out more Chiappas Dish Dilemmas here: http://www.graziadaily.co.uk/2015/07/... For more delicious Italian themed recipes, subscribe to the Chiappas, new videos out every other Monday. Links to the videos: Italian Carrot Cake | http://jamieol.com/GNAkdk Apricot and Almond Tart: http://jamieol.com/cqINiB Subscribe to our channel: / thechiappasisters Get the recipe at http://thechiappas.com/ Order our book at http://goo.gl/WCVyYv / thechiappas / thechiappas / thechiappas