This Shrimp Fried Rice Is Simple To Make (And Healthier Than Takeout) | TODAY

It’s tempting to order to takeout for your family during a busy work week, but with it comes lots of fat, calories and sodium. Chef Kathy Fang is on TODAY with a solution: easy weeknight recipes for shrimp fried rice and frozen strawberry-coconut bars (which Hoda Kotb says taste just like cheesecake). » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY This Shrimp Fried Rice Is Simple To Make (And Healthier Than Takeout) | TODAY