How to make a Classic French Mayonnaise

How to make a classic french mayonnaise sauce: a great condiment for cold meats, sandwiches, boiled eggs, coleslaw etc. Done in a couple of minutes, tastes better and healthier than any shop bought alternatives. Ingredients: 1 egg yolk, 150 ml groundnut, avocado or sunflower oil, Tsp (~3/4 the size of the yolk) dijon whole grain mustard, Pinch of salt, Pinch of freshly grounded black pepper, 1/2 tsp vinegar. Method: In a large bowl add the egg yolk, the Dijon mustard, and salt and pepper. Grind the whole grain mustard till smooth before adding if you want a smooth texture mayonnaise. I did a partial grind, giving the mayonnaise a slightly grainy texture. Mix with a whisk or in a blender if you prefer. While whisking, start adding the oil little by little, using nothing more then a table spoon at a time. Make sure that all the oil you add is well incorporated in the mix before you add more. Repeat the process until all of the oil has been used. Couple of minutes whisking will give a rich and creamy authentic mayonnaise. Use right away, or place in a container and refrigerate. Awaiting Return - Atlantean Twilight by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #keto #banting #lchf