Easy Cheesy Pasta Bake with Juicy Meatballs — Ready in Minutes!

A quick and delicious dinner idea! Tender homemade meatballs baked in marinara sauce, topped with melted Parmesan and served over pasta. Easy, flavorful, and perfect for any night! Ingredients: Ground beef – 400 g Egg white – 1 Plain dry bread crumbs – 2 tbsp Dried oregano – 1 tbsp Marinara sauce – 2 cups Parmesan cheese – 200 g Chopped dill (optional) Uncooked pasta 1. Preheat oven to 450°F. Coat baking sheet with cooking spray. Cook spaghetti according to package directions. Drain; cover and keep warm. 2. Combine beef, egg white, bread crumbs and oregano in a medium bowl; mix well. Shape mixture into 16 (1½-inch) meatballs. Place on prepared baking sheet; coat with cooking spray. Bake for 12 minutes, turning once. 3. Pour marinara sauce into a large skillet; add meatballs. Cook and stir over medium heat for about 9 minutes, or until the sauce is heated through and the meatballs reach 160°F. 4. Place cooked pasta into a baking dish. 5. Spoon the meatballs with the marinara sauce over the pasta. 6. Sprinkle everything generously with Parmesan cheese. 7. Broil until the cheese is melted and golden brown. 8. Enjoy this delicious pasta bake! 🍝🤤 #pastarecipe #meatballs #pastabake #easydinnerrecipe #quickdinnerrecipes #cheesypasta #marinara #comfortfood #easypastarecipe #weeknightdinners #cookingshorts #food #recipeshorts #easycooking #familydinner #dinnerideas