Good morning everyone! Today I’m sharing my prawn toast recipe! It’s so delicious and addictive, and because it’s small I don’t feel so guilty having a few! 😆 I hope you have enjoyed my recipes so far and able to share them with your loved ones. #MonthofGood has inspired me to share the things I love with all of you. I hope you enjoyed them as much as I do! Recipe below! Ingredients: 400g prawns, shelled and deveined 1 stalk spring onion, chopped 2 eggs 1 tablespoon cornstarch 4 tablespoons sesame seeds 3 stalks Chinese celery 4 sprigs fresh coriander 6 cloves garlic 3 tablespoons toasted sesame oil 4 tablespoons light soy sauce 2 tablespoons chilli flakes White pepper Salt Sliced bread, quartered Oil for frying Follow Anis Nabilah on Instagram : / anis_nabilah Facebook : / officialanisnabilah Twitter : / anis_nabilah For Bookings/Media Contact: [email protected] Follow Universal Music Malaysia on Instagram : / universalmusic_my Facebook : / universalmuzikmy Twitter : / umdomestic Youtube : / universalmusicmsia