Big Mac & Cheese - Beer Can Burger stuffed with Macaroni and Cheese - COOK WITH ME.AT

BBQ Store by COOK WITH ME.AT: www.bbqstore.at Recipe in the description and at www.cookwithme.at COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat On Twitter:   / cook_with_meat   On Instagram:   / cook_with_meat   xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingredients for 1 Big Mac & Cheese Beer Can Burger: 300 g Ground Beef Mac & Cheese (Recipe:    • Bacon Mac & Cheese - Quick and Easy Video ...  ) 2 Slices of Bacon BBQ Rub Burger Bun BBQ Sauce Lettuce xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Weber Kettle: http://amzn.to/205d4Bc Ring: http://amzn.to/1TFY4Fu BBQ Rub Bacon Goodness: http://www.bbqstore.at/bbqstore-at/ge... BBQ Sauce: http://amzn.to/27UU6TU Wood Chips: http://amzn.to/27UTy00 Global G-2: http://www.bbqstore.at/bbqstore-at/me... My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation Big Mac & Cheese Burger: Season the ground beef with BBQ Rub according to taste and form a ball (optional put the beef ball into a ring). Form a hole, best using a can. Add the Mac & Cheese into the hole and wrap the beer can burger with 2 Slices of bacon. Preheat your grill for 160°C / 320°F. Put the Burger on indirect heat, add some wood chips to get a nice smoky flavour, close the lid and cook the burger for approx. 45 min. Toast a burger bun, add some BBQ Sauce and lettuce and place the Big Mac & Cheese on top and enjoy! Stay tuned and see you soon! Music: Artist: Topher Mohr and Alex Elena Title: Say Yeah The artist granted a licence for free use at the YouTube music library.