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Momos are a popular Tibetan and Nepali dish that consists of small, savory dumplings typically filled with spiced meat (usually chicken, beef, or pork) or vegetables. They're usually served steamed or pan-fried and often accompanied by a dipping sauce, such as a spicy chutney or a tangy soy sauce-based sauce. The tender, flavorful filling and soft dough wrapper make for a delicious and comforting snack or meal. Would you like to know more about momos or a specific variation?