Classic Scandinavian Treats
Join Terry Kelzer to learn to prepare Scandinavian holiday treats as well as some of the stories and history behind those delicacies. The evening will highlight four specialties. Swedish kanelbullar and Norwegian knots, which are two different techniques employed in making two delicious Scandinavian cinnamon buns; St. Lucia buns, a pretty spectacular golden saffron bun traditionally served on Sweden’s darkest day of the year (December 13, St. Lucia Day); and the Danish kringle, the many-layered fruit-filled pastry that Denmark is famous for. These treats make for delicious gifts and are great for family holiday baking.
