Mini Pumpkin Spice Pies Recipe
Bursting with flavors of fall with pumpkin spice and everything nice, these Mini Pumpkin Spice Pies are worth the try. You will love them, and so easy to make too! Thanks for watching and don't forget to subscribe for new videos from me every Monday. P Subscribe: https://www.youtube.com/channel/UCE0S... Mini Pumpkin Spice Pies Makes 24 mini pies Recipe: 15 oz can pumpkin puree 1 tsp cinnamon 1 tsp pumpkin spice mix 1 tsp salt 1 tsp vanilla extract 3 eggs ½ cup granulated sugar ¼ cup brown sugar 24 graham cracker crusts Whipped cream and sprinkle of cinnamon Directions and timestamps: (0:18) Warm the pumpkin puree in a small pan over medium low heat (0:27) Add the spices and the vanilla extract; mix well (0:48) Add the heavy cream, mix well to combine and warm though; remove from heat (1:07) Into a small bowl, whisk 3 eggs, add the sugars and mix well to combine (1:23) Before adding the sugar mixture to the pumpkin mixture, temper the egg/sugar by pouring some of the pumpkin first (so that you do not cook the eggs) combine the sugars and the pumpkin mixture well (1:49) Pour ½ cup of the mixture into the graham cracker pies, 24 total (2:01) Bake 350F/175C for 25 minutes and cool to set Serve with a dollop of whipped cream and the sprinkle of cinnamon Instagram: / gingerpopki. . Pinterest: / gingerpopki. . Twitter: / gingerpopkitchn Blog: https://www.gingerpopkitchen.com Step by step recipes made easy. Simple recipes, mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo Patty K
