Pumpkin Pie Cheesecake | With Cinnamon Roll Crust

Pumpkin Cheesecake Cinnamon Roll Cups 🎃 🥧 Recipe 👇🏽 Follow @msvegan for more recipes 🤍 Today we’re making mini pumpkin cheesecakes using pumpkin cinnamon rolls as the crust! These are fun, delicious and easy to make! Perfect for the Holidays! Ingredients 1 can of vegan friendly cinnamon rolls, we used pumpkin flavored but you can use regular rolls 6oz vegan cream cheese 1/4 cup of pure pumpkin 1/3 cup powdered sugar 1/4 cup of your favorite toasted chopped nuts, optional Directions Preheat oven to 350 In a small bowl add your cream cheese, powdered sugar and pumpkin Mix well until creamy Remove cinnamon rolls from package Set icing aside for later Don’t separate the rolls Cut the large cylinder into the amount of cupcakes pan you have. We used a 12 cupcake pan Take each slice and roll into a flat disc Place disc into greased cupcake pan to form a cup Fill each cup with your pumpkin cream cheese mix Sprinkle each with toasted nuts Bake in preheated oven for 20 minutes until golden Let cool slightly Remove from pan and drizzle with icing from cinnamon roll package Serve and enjoy!