Delicious and Decadent Ferrero Rocher & Nutella Gelato Cake

This decadent Nutella Ferrero Rocher gelato cake is one of the most delicious summer cakes! A cold, no-bake dessert that can be prepared in advance and stored in the freezer for weeks. A cake with a base of crumbled chocolate cookies, a layer of homemade Nutella gelato, and another layer of homemade Ferrero Rocher gelato. To make it you will need a few simple ingredients. Enriched with hazelnuts, chocolate, chocolate biscuits, and a delicious homemade chocolate sauce for the topping, you can also decorate it as you'd like with a lot of imagination. The Nutella and Ferrero Rocher Gelato cake is ideal for a birthday party, a summer buffet, or a pleasant surprise for the whole family. Buon Appetito! Makes 8 servings Ingredients for the Gelatos: 6 Ferrero Rocher truffles 1/3 cup (80 mL) warm milk 20 oz (600 mL) heavy whipping cream, cold 14 oz (1 can, 396 grams) sweetened condensed milk 1/2 cup (148 grams) Nutella Ingredients for the Cookie Crust Base: 7 oz (100 grams) chocolate cookies 3.55 oz (100 grams) unsalted butter, melted Extra (6-8) whole chocolate cookies for the cookie layer in the middle Ingredients for the Chocolate Syrup Sauce: 3/4 cup (75 grams) cocoa powder 1 1/2 cup (300 grams) sugar 1 1/4 cup (275 mL) warm water 1 teaspoon (5 mL) vanilla extract 1/4 teaspoon (1.5 grams) salt Ingredients for the decoration: Ferrero Rocher truffles Hazelnuts (chopped and toasted) Chocolate sticks