I couldn't buy Sukiya's chicken curry so I had to make it myself.

I wanted to eat Sukiya's tender chicken curry, but it was out of stock and I couldn't buy it, so I made something similar. When I added the meat and simmered it, I didn't stir it for fear of it falling apart, so it ended up burning. It's best to leave some space in the pot so that it's easier to stir. It's up to you whether you simmer the meat separately or use a larger pot.