Chinese Pocket Samosa

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 2 - 3 INGREDIENTS Oil - 2 teaspoons Garlic - 1 teaspoon Ginger - 1 teaspoon Green chili - 1 teaspoon Cabbage - 75 grams Bell pepper - 50 grams Carrot - 50 grams Sweet corns - 50 grams Spring onions - 30 grams Salt- 1 teaspoon Black pepper - 1/4 teaspoon Sugar - 1 teaspoon Soy sauce - 1 teaspoon Vinegar - 1 teaspoon Ketchup - 2 teaspoons Red chili sauce - 1 teaspoon Schezwan sauce - 2 teaspoons All purpose flour - 30 grams Water - 50 milliliters Spring roll sheet Oil - for frying Mayonnaise - 50 grams Schezwan sauce - 2 1/2 teaspoons Ketchup - 1 teaspoon Dried rosemary - 1/4 teaspoon Dried parsley - 1/4 teaspoon Dried thyme - 1/4 teaspoon Dried oregano - 1/4 teaspoon PREPARATION 1. Heat 2 teaspoons oil in a pan, add 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon green chili and saute for 1 - 2 minutes. 2. Now, add 75 grams cabbage, 50 grams bell pepper, 50 grams carrot, 50 grams sweet corns, 30 grams spring onions and cook for 3 - 5 minutes. 3. Then, add 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar and mix it well. 4. Add 1 teaspoon soy sauce, 1 teaspoon vinegar, 2 teaspoons ketchup, 1 teaspoon red chili sauce, 2 teaspoons schezwan sauce and mix it well to combine. 5. Now, in a mixing bowl, add 30 grams all purpose flour, 50 milliliters water and mix it well. 6. Then, take a spring roll sheet and place it on a board. 7. Add prepared mixture on it. 8. Now, brush the sides with prepared all purpose flour mixture. 9. Heat sufficient oil in a deep fryer and deep fry these till golden brown and crispy. Drain it on an absorbent paper. 10. In a mixing bowl, add 50 grams mayonnaise, 2 1/2 teaspoons schezwan sauce, 1 teaspoon ketchup, 1/4 teaspoon dried rosemary, 1/4 teaspoon dried parsley, 1/4 teaspoon dried thyme, 1/4 dried oregano and mix it well. 11. Serve with prepared sauce. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe