mango shrikhand recipe | amrakhand recipe | how to make aam shrikhand | Summer Recipes

mango shrikhand recipe | amrakhand recipe | aam shrikhand with detailed photo and video recipe. a traditional maharashtrian recipe or gujarati recipe, prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. it is typically served as dessert after meal during summer but also popularly served with poori and chapatis. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert, but most enjoyed as a side dish to puri, chapathi and roti. HOW TO MAKE MANGO SHRIKHAND: INGREDIENTS USED ARE: 1.मैंगो पल्प (MANGO PULP) 2.दही (CURD) 3.इलाइची पाउडर (CARDAMOM POWDER) 4.पीसी हुई चीनी (POWDERED SUGAR) 5.बादाम (ALMONDS) "PLEASE LIKE, SHARE AND SUBSCRIBE TO MY CHANNEL"