This cabbage soup has saved me from surgery! Now I cook soup every day!
A simple and cozy soup recipe — warm, flavorful, and easy to make. Perfect for any day of the week. INGREDIENTS: Hunting sausages – 300–400 g (10–14 oz) Brisket – 150 g (5 oz) Sauerkraut – 300 g (10.5 oz) Beef broth – 1 liter (4 cups) Potatoes – 2 pcs (200 g / 7 oz) White onion – 1 pc (120 g / 4.2 oz) Carrot – 1 pc (80 g / 2.8 oz) Celery – 1 stalk (60 g / 2 oz) Bell pepper – 1 pc (120 g / 4.2 oz) Chili pepper – 1 pc Garlic – 3 cloves Egg – 1 pc Smoked paprika – 1 tsp (2 g) Bay leaf – 1–2 pcs Allspice – 3–4 peas Salt – to taste Pepper mix – to taste Parsley – small bunch If you liked the recipe, don’t forget to like, subscribe, and hit the bell to stay updated with new videos from Bowl & Ladle.
