Filipino Chicken Adobo | Philippines Recipe | J-Mac (2018)

Chicken adobo is what we're cooking up today in J-Mac's Amateur Kitchen so sit back, relax and let us take you on a culinary trip to the Philippines! Well, not literally of course but definitely figuratively. Filipino food does not get the recognition it deserves so we decided what better opportunity to make Filipino Chicken Adobo then right now!? There's absolutely no chance you won't love this tangy, salty, tender dish, no chance at all! Check out the Chicken Adobo recipe below! Filipino Chicken Adobo: 2-3 Pounds Chicken Thighs (Bone-in, Skin on) 6 Cloves Garlic 1/4 Cup Soy Sauce 1/3 Cup Rice Wine Vinegar 1Tsp Black Pepper 3 Bay Leaves 1 Serrano Pepper 1 Cup Water 1 Tbs Grape Seed Oil (Doesn't have to be Grape Seed) Rice: 1 Cup Jasmine Rice 2 Cups Water 1 Tsp Salt Let us know if you'd like to see more Filipino Recipes as well! If you guys enjoyed the video and want to see more... Hit that subscribe button and click the little notification bell for new episode alerts! New Episodes Coming At You Every Week!!!!!!!! THANK YOU!!!!!!!!!!!!!!!!!