My grandmother taught me the new way how to cook lentils! Incredibly delicious lentil recipe!
Incredibly delicious way to cook lentils! This lentils recipe tastes better than meat, simple and the result is amazing! If you are looking for new dinner ideas and would like to try something deliciously new, try this vegan recipe and I am sure you will want to make it again! Simple and delicious lentil pancakes everyone can make at home. My whole family and friends like it so much! Learn the new way how to cook lentils, it’s so easy and delicious! Happy cooking and wishing you a wonderful day! 😊 💖 ℹ️ Serves 4 💬 Let me know in the comments if you enjoy my vegan recipes. ❤️ SUBSCRIBE to see new recipes: https://www.youtube.com/c/WeCookVegan... ℹ️ With the ingredients listed in the recipe you get about 12 delicious patties. 🥣 Ingredients: 4oz | 120g | 1/2 cup red split lentils 5oz | 160g | 2/3 cup oat or buckwheat flour 11fl oz | 350ml | 1.5 cup dairy-free milk 2tsp baking powder 1/4tsp baking soda Salt to taste 1 onion 1/4 yellow bell pepper 4oz | 100g | 1/2 cup tomatoes 2tbsp chopped parsley 1/2tsp Korean chilli flakes (Gochugaru) salt to taste 🧑🍳Cooking tips: ❗You can substitute buckwheat flour for any flour of your choice. ❗You can make homemade oat flour by blending the oats until they form a fine flour. ❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour. ❗You can substitute Korean chilli flakes (Gochugaru) for crushed red pepper flakes or cayenne pepper. ❗Feel free to experiment with the topping. You can use mushrooms, eggplant, dairy-free cheese etc. 🥣 Method: Soak 4oz | 120g | 1/2 cup red split lentils in water for 3 hours Combine 5oz | 160g | 2/3 cup oat or buckwheat flour in a mixing bowl ℹ️ You can substitute buckwheat flour for any flour of your choice. ℹ️ You can make homemade oat flour by blending the oats until they form a fine flour. 2tsp baking powder 1/4tsp baking soda salt to taste Rinse lentils with water and drain Add lentils to a blender Add 11fl oz | 350ml | 1.5 cup dairy-free milk and blitz Add lentils mixture to a bowl. Whisk into a creamy batter Set aside for 5 minutes To make the topping chop 1 onion, add 1/4 diced yellow bell pepper, cut 4oz | 100g | 1/2 cup tomatoes and add 2tbsp chopped parsley. Season with 1/2tsp Korean chilli flakes (Gochugaru) and salt to taste. Heat a little oil in a non-stick skillet Pour half a ladle of lentil batter in the centre Top up with vegetable mix and press lentil pancake slightly with a spoon. Fry over medium heat until the base is slightly golden (2-3 minutes) Flip over and fry over medium heat for another 2-3 minutes. Serve hot with a dairy-free yogurt, chutney or sauce of your choice and enjoy! These lentil pancakes are so delicious and better than meat! 😋 👍 ✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford. ❤️ My friends if you like this video you can help to grow and develop the channel: Rate the video 👍 WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments. Thank you so much for watching my video and see you again soon! 💚 😊 💖 #recipe #vegan #lentils
