प्राणहार या कच गोला कैसे बनाएं | Pranhara or kacha gola | Bengali sweet | navratri special

Pranhara or kacha gola is Bengali sweet. Pranhar is another recipie made with milk or chena also known as dry rasgulla .By adding condensed milk to the milk chena ,its texture is moist and tender .It is easy to prepare desert and also it can be eaten during fast .Can be served after meals and during celebrations and can be prepared easily .Bengali cuisine is known for sweets made with milk and milk products the most common desserts of Bengali cuisine are rasgulla and rasmalai and pranhara is easy version of one such sweet .navratri special by #cookingshooking india by shagun #Bengalisweet #kachagola #Pranhara For chana -    • सिर्फ १० मिनट में कलाकंद बनाने का सबसे आसा...   For milkmade -    • दूध से बनाइये  मिल्कमेड | Homemade Condens...   Ingredients Milk cheese from one litre milk Condensed milk -2,3 tbsp Cardamom powder -1 tsp Milk powder for coating and dryfruits for garnishing FOLLOW ON INSTAGRAM Instagram id link below instagram.com/cookingshooking Instagram id link below instagram.com/cookingshooking .shagun