Ingredients 3 medium sized Eggplants 1 tsp of self ground Psyllium Husk Eggplant Fufu is a life saver for those on Keto. Wonderful replacement for Garri, Waterfufu, Corn fufu, pounded Coco yams, Yams, etc. Some tips: Use a very powerful blender to blend the eggplant into the most smooth mixture. You will enjoy it best. The longer you allow the eggplant fufu to dry after mixing in the Psyllium Husk, the better it will be, taste and texture wise. Try it out and let me know! 😊