चिकपी अँड एवोकाडो सलाद | Chickpeas and Avocado Salad | Sanjeev Kapoor Khazana

Chickpeas, avocados, lettuce leaves, radish and a flavour-packed dressing, and now you've a wonderful salad ready within minutes! CHICKPEAS AND AVOCADO SALAD Ingredients Salad 1 cup boiled chickpeas 1 medium avocado, roughly chopped Mixed lettuce leaves as required 12-15 red radish slices 1 small English cucumber, thinly sliced into roundels 1 small beetroot, boiled, peeled and thinly sliced into roundels 1 fresh jalapeno, thinly sliced into roundels ¼ cup boiled sweet corn kernels 3-4 red cherry tomatoes, halved Peanut nougat, roughly chopped for garnish Dressing ½ cup whisked yogurt 2 tbsps fresh cream 2 tbsps extra virgin olive oil Crushed black peppercorns to taste Salt to taste ½ tsp smoked paprika powder ¼ tsp dried mixed herbs Method 1. To make the dressing, take whisked yogurt in a bowl. Add fresh cream, extra virgin olive oil, crushed black peppercorns, salt, smoked paprika and dried mixed herbs and whisk till well combined. 2. Arrange the mixed lettuce leaves on a serving plate. Sprinkle the boiled chickpeas and drizzle some of the dressing. 3. Arrange avocado pieces, place red radish roundels, and cucumber roundels. Randomly arrange beetroot slices, fresh jalapenos roundels, and boiled sweet corn kernels. Place red cherry tomato halves, drizzle the dressing, and garnish with peanut nougat. 4. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #ChickpeasandAvocadoSalad