Medu Vada| Easy Urad Dal Vada| मेदू वड़ा बनाने की विधि |South Indian Vada| uddina vada |ulundu vadai

Vada (medu vaḍā) is a category of savoury fried snacks . Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav). The combo of vada sambar with coconut chutney is very famous and tastes awesome. You can enjoy them with any variety of sambar. It is prepared from urad dal or black lentil. typically it is served with idli and the idli vada combination with chutney and sambar is the popular breakfast in many households. Medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe. however it is also referred with several other names in south india like, urad dal vada, medhu vadai, ulundu vadai in tamil, garelu in telugu and uzhunnu vada in malayalam. further, it is served mainly with coconut chutney or peanut chutney, but these days it is served by dipping in sambar too. Ingredient : Urad dal - 1 cup Green chilli - 2 Ginger - 1 tsp CUMIN SEEDS (JEERA) - 2 tsp Finely chopped few curry leaves Pinch of hing / asafoetida Salt - 1 tsp Oil for deep frying Reach me for any Question :- Email - [email protected] Facebook -   / eshaszaika   Instagram -   / eshas.zaika