Murgh Chanay Recipe In Urdu & Hindi | Lahori Chany | Chicken Cholay Cooking & Fitness With Nadia Ali

Murgh Chanay Recipe In Urdu & Hindi | Lahori Chany | Chicken Cholay Cooking & Fitness With Nadia Ali Ingredients for Murgh Cholay: Chicken - 800 gms Cholay (Chickpeas) boiled - 1/2 kg Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1.5 tsp Garam Masala Powder- 2 tsp Other Ingredients: Ginger paste - 1 tsp Garlic paste - 1 tsp Tomato purée/paste- 2 medium sized tomatoes Ginger Julienned- for garnishing Green Chillies, sliced- 2 Kasuri Methi (Fenugreek Leaves)- 1 tbsp Oil- 3 tbsp #cholay #food #pakistanifood #puri #foodblogger #indianfood #curry #desi #chana #halalfood #halwa #desifood #yummy #halwapuri #chanamasala #foodporn #foodphotography #youtubers #youtuber #nihari #foodgasm #thekitchn #punjabifood #murghchanay #gharkakhana #foodies #youtubechannel #channamasala #recipe #NadiaAli #CookingandFitness #Food #Murghchanay Instagram Link:   / cookingandfitness4034   Facebook Page Link:   / cookingandfitness4034   YouTube Link:    / @cookingfitness5485