THE BEST EVER SPANISH GARLIC SHRIMP AND SCALLOPS | AUTHENTIC TAPAS RECIPE
THE BEST EVER SPANISH GARLIC SHRIMP AND SCALLOPS | AUTHENTIC TAPAS RECIPE Unlock the secret to authentic Spanish cuisine with this sizzling Gambas al Ajillo and scallop recipe that is surprisingly quick and easy for a cozy weeknight dinner or a fancy dinner party where you need to impress. 🙂 Today, I'm showing you how to make a delicious and easy Spanish-style shrimp and scallops dish. This quick seafood recipe is perfect for any weeknight dinner or as a fancy tapa. You'll learn how to cook scallops and shrimp to perfection, making it an easy recipe for cooking at home that looks beautifully elegant. Transport your kitchen to a sun-drenched terrace in Andalusia! In Spain, seafood isn't just a meal—it's a way of life. This Spanish Shrimp and Scallops sauté is a beloved staple found in every bustling tapas bar from Madrid to Barcelona. Locals enjoy this dish "al momento" (made to order), served bubbling hot in a traditional clay cazuela with plenty of crusty bread to mop up every drop of the luxurious sauce. What makes this version special is the dry vermouth. While many use white wine, Spanish locals often reach for a splash of dry vermouth to add a botanical depth that pairs perfectly with the smokiness of Spanish paprika and the bite of fresh garlic. It’s a "fancy" restaurant-quality meal that you can whip up in under 15 minutes, making it the ultimate "comfy and cozy" comfort food for those nights when you want to feel pampered without the effort. Why You’ll Love It: Fancy but Fast: Looks like a 5-star meal; takes less time than ordering takeout. Authentic Flavors: Uses real Spanish techniques to get that perfect sear on the scallops and snap on the shrimp. The Sauce: The combination of butter, vermouth, and paprika creates a "liquid gold" sauce you'll want to drink! #GambasAlAjillo #SpanishTapas #SeafoodLovers #EasyRecipes #MediterraneanCooking #SpanishFood #ShrimpRecipe #AuthenticSpanishFood #TapasRecipe #CookingVideo CHAPTERS: Key Moments 00:14 - Introduction to the Dish 01:34 - Ingredient Overview 03:29 - Coating the Seafood 06:16 - Sautéing and Sauce 09:40 - Plating and Tasting Ingredients 1 1/2 lb Large Shrimp (peeled and deveined) 8 large Sea Scallops, cut through the middle. You have 16 portions. (patted dry) 1 onion, sliced into stripes 6 cloves Garlic (thinly sliced) or 2 tbsp of ready prepared minced garlic 1/4 cup Dry Vermouth 1/4 cup chicken stock 2 to 3 tbsp of flour Sea Salt, to taste 1 tsp dried thyme ¼ up to 1 tsp cayenne pepper, make this to taste. How hot do you want it? 1 tsp Smoked Spanish Paprika (Pimentón) 2 tbsp Extra Virgin Olive Oil 2 tbsp Unsalted Butter, divided Fresh Parsley (chopped) ½ juice of a lemon, Lemon wedges and crusty bread (for serving) Trust me, your taste buds will thank you! 🌞 Give it a try and enjoy the mouthwatering combination of flavors! Share your thoughts in the comments below after trying this recipe. I can't wait to hear about your flavor-packed experiences! Subscribe to my channel for more amazing recipes and tips to level up your cooking game. / @eatdrinkexplorewithcc #EatDrinkExplorewithCC #CookingTutorial #CookingWithMe #CookingAtHome #HomemadeRecipe #quickandeasymeals ------------------------------------------------------------------------------------------- CHECKOUT OUR PLAYLIST WATCH ALL OUR VIDEOS: • Watch All Videos from @EatDrinkExplorewithCC ✔ LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ------------------------------------------------------------------------------------------- 🎬 #EatDrinkExplorewithCC is a YouTube channel with a focus on sharing my passions of food, drink and exploring the world. Cook along with me as I teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering foods and drinks right out of your very own #kitchen while having a laugh - perhaps with a wine or cocktail - as you watch or cook along with me.
