சேமியா கேசரி | Semiya Kesari Recipe | How to make Semiya Kesari | Vermicelli Kesari | #thefoodiefood

#சேமியாகேசரி, #கேசரி, #semiyakesari, #howtomakesemiyakesari, #semiyakesarirecipe, #semiyakesariintelugu, #semiyakesarirecipeintelugu, #semiyakesariintamil, #semiya, #vermicellikesari, #semiyakesarihomecooking, #semiyakesaritayarividhanam, #semiyarecipe, #semiyakesarirecipeintamil, #kesari, #semiyakesariseivathueppadi, #semiyapayasam, #semiyakesarirecipeinmalayalam, #semiyakesaritelugu, #semiyakesaritayarividhanamtelugulo, #semiyakesariwithjaggery, #semiyakesarirecipes, #perfectsemiyakesari, #semiyasweet, #thefoodiefood Semiya Kesari: Semiya Kesari is delicious semiya sweet made without milk. Unlike semiya payasam or kheer, you can make this kesari in 20 minutes without milk. This semiya sweet is a good option when you want make quick sweet for pooja or sudden guests! Kesari is a popular south Indian sweet made with semolina, ghee and sugar. It is more like sweet pudding or halwa with gooey consistency. There are many variations with kesari recipe. In this semiya kesari I have used regular vermicelli used for upma. Also we like our kesari a bit dry so I have added less water. For more gooey texture do add 1/2 cup more water. Ingredients: Semiya - 1 cup sugar - 3/4 cup Cashews - 5 to 6 Ghee - 2 tbsp. Food color - 1/4 tsp. Almonds - 3 to 4(opt) Water - 2 cup. Procedure: 1. Heat 2 teaspoons ghee in a pan.Fry the nuts until golden,remove the nuts alone,let the ghee be in the pan itself. 2. Roast semiya in the ghee until fragrant. Take care not to burn. 3. After roast it, remove it from pan. In the pan add 2 cup of water, when it starts to boil add food color. 4. Then add roasted semiya cook until water reduces and it becomes soft. 5. Add 3/4 cup of sugar or as per taste. 6. Then it will become gooey consistency. add roasted cashews on it.. 7. Continuously stir until it does not stick the pan and dance like jelly in pan. 8. Mix well and serve hot.