This Cake Is So Soft It’s Unreal . The Fluffiest Café Cake .Unfassbar weicher Kuchen #cake #homemade

This cake is insanely soft, fluffy, and café-style — made right at home. Watch till the end to see it melt. Like & subscribe for more viral dessert magic. ⚜️⚜️⚜️⚜️⚜️⚜️ Ingredients 1 ¼ cups granulated sugar 4 large eggs 1 cup warm water 1 cup vegetable oil 2 ½ cups all-purpose flour 2 heaping tablespoons cornstarch (or wheat starch) 1 tablespoons cocoa powder 1 packet vanilla sugar or 1 teaspoon vanilla extract 1 packet baking powder (about 2 teaspoons) Cake Instructions Step 1: Whipping the Egg Whites Place the egg whites in a mixing bowl and add a very small pinch of salt. Beat with an electric mixer for at least 5 minutes until stiff peaks form. Gradually add 1/4 of the sugar while continuing to beat, until the egg whites become glossy and stable. Important Tip #1: Adding a small amount of salt to the egg whites is essential for a soft, professional-quality cake and should not be omitted from the recipe. Step 2: Preparing the Egg Yolks In a separate bowl, beat the egg yolks with the remaining 3/4 of the sugar until the mixture becomes light in color and creamy. Add the water and vegetable oil, and mix well. Step 3: Adding the Dry Ingredients Sift together the flour, baking powder, vanilla, and cornstarch. Add them to the yolk mixture and gently mix with a spatula until smooth and well combined. Step 4: Folding in the Egg Whites Add the whipped egg whites to the batter in three additions, gently folding with a spatula to keep the mixture light and airy. Step 5: Chocolate Batter Remove a portion of the batter into a separate bowl and mix in the cocoa powder. Pour the plain and chocolate batters into the cake pan as desired. Step 6: Baking Pour the batter into the prepared pan and bake in a preheated oven at 340°F (170°C) for 45–50 minutes, depending on your oven. ⚠️ Do not open the oven door during the first 30 minutes of baking. Important Tip #2 (Extra Soft Texture): When placing the cake in the oven, put a small heatproof cup of water inside the oven. The steam will help create a very soft and moist cake texture. Do not skip this step. Enjoy your cake. ✨️✨️✨️✨️✨️✨️ Zutaten 300 g Zucker 4 große Eier 240 ml warmes Wasser 240 ml Pflanzenöl 300 g Weizenmehl (Typ 405 oder 480) 2 gehäufte Esslöffel Speisestärke 1 Esslöffel Kakaopulver 1 Päckchen Vanillezucker oder 1 Teelöffel Vanilleextrakt 1 Päckchen Backpulver (ca. 2 Teelöffel) Zubereitung (Kurz & Wichtig) 1. Eiweiß schlagen Eiweiß mit einer kleinen Prise Salz ca. 5 Minuten steif schlagen. ¼ vom Zucker langsam einrieseln lassen, bis die Masse glänzt. 👉 Wichtig: Salz sorgt für extra Stabilität & weiche Textur. 2. Eigelb-Masse Eigelb mit restlichem Zucker cremig hell schlagen. Wasser & Öl unterrühren. 3. Trockene Zutaten Mehl, Backpulver, Vanille & Stärke sieben und vorsichtig unterheben. 4. Eischnee unterheben Eiweiß in 3 Portionen locker unterziehen – nicht rühren! 5. Schoko-Schicht Einen Teil des Teigs mit Kakao mischen und abwechselnd in die Form geben. 6. Backen Bei 170 °C (Umluft) ca. 45–50 Minuten backen. ⛔ Ofen die ersten 30 Minuten nicht öffnen! Extra Profi-Tipp für superweichen Kuchen: Eine kleine ofenfeste Schale mit Wasser in den Ofen stellen → Dampf macht den Kuchen extra saftig & fluffig. ⚜️⚜️⚜️⚜️⚜️ soft cake, fluffy cake, cafe style cake, bakery cake, homemade cake, viral dessert, satisfying cake, melt in mouth cake, sponge cake, baking shorts, food shorts, easy cake recipe, cozy dessert, sweet baking, viral food, cake texture, bakery style cake, relaxing baking