🍩 Mini Raw Cinnamon Rolls (Erewhon Dupe) #nobakedessertrecipe

I made ‪@Chantymarie‬ ‘s Erewhon dupe cinnamon roll recipe, but with a twist: I used my NutriBullet and made them mini. These little rolls are the perfect size for a satisfying snack without going overboard. They’re bite-sized, no-bake cinnamon rolls that are packed with wholesome ingredients, just the right amount of sweetness & spice. 🧑‍🍳 INGREDIENTS: ‪@Chantymarie‬ Recipe For the Dough: • 1/4 cup psyllium husk • 2/3 cup water • 2 cups organic rolled oats • 1/2 cup pecans •1/4 cup maple syrup • 2 tsp vanilla extract (or paste) • A dash of salt For the Filling: • 10 large pitted dates • 1/2 cup pecans (+ extra for sprinkling) • 1/4 cup water • 3.5 tsp Ceylon cinnamon (use 1-2 tsp if using regular cinnamon to avoid overpowering flavor) • 1 tsp vanilla extract • A dash of salt 🍴 INSTRUCTIONS: Soak the psyllium husk: In a small bowl, mix the psyllium husk with 2/3 cup of water and stir. Let it sit for 5-10 minutes to thicken up. Prepare the dough: In your NutriBullet (or high-powered blender), blend the rolled oats until they turn into a fine flour. Add the pecans and blend for another 10 seconds until you have a fine powder — don’t overblend or you'll make pecan butter! Form the dough: Add the oat-pecan flour to a food processor with the soaked psyllium husk, maple syrup, vanilla, and a pinch of salt. Blend for about 15 seconds until a dough ball forms. Roll out the dough: Transfer the dough to a surface and gently roll it between two sheets of parchment paper into a rectangle about 1/2 inch thick. Make the filling: In the food processor, blend the pitted dates until they form a sticky ball. Add the pecans and pulse to crush them into small pieces. Add the cinnamon, vanilla, and water and blend until smooth. Tip: If using a NutriBullet, you’ll need to stop and mix the filling a bit to help it come together, and don’t forget to add the extra water to get the right consistency. Assemble the rolls: Spread the filling evenly over the dough, leaving about 2 inches uncovered at one end. Sprinkle some extra chopped pecans on top of the filling. Roll it up: Carefully roll the dough into a log - using parchment paper can help keep it tight and round. Gently press the edge to seal. Chill and slice: Refrigerate the log for about 10 minutes to firm up. Once chilled, slice it into mini rolls. Store them in the fridge. 🔮 TIPS: FIBRE BALANCE: These mini rolls help balance out the fiber from the oats and psyllium husk, making them a bit more manageable as a snack. NUTRIBULLET: If you're using a NutriBullet, you may need to stop and mix the date filling a few times. It works better in a Vitamix or powerful blender for smoother results. DOUGH CONSISTENCY: I found the dough a bit dry, which could be because I rolled it out thinner. If that happens, try adding a splash more water to help the dough come together. STORAGE: These rolls store well in the fridge and make a great grab-and-go snack for the week.