Authentic Chicken Biryani Recipe | Restaurant-Style Dum Biryani at Home#chickenbiryani #foodie #yt

Authentic Chicken Biryani Recipe | Restaurant-Style Dum Biryani at Home 🍗🍚 Learn how to make authentic Chicken Biryani at home with this easy, step-by-step recipe. Perfectly spiced chicken, fragrant basmati rice, and traditional dum cooking—just like a restaurant-style biryani. Ideal for beginners and biryani lovers! 🍗 Chicken Biryani Recipe Ingredients For Marination 1 kg chicken (bone-in preferred) 1 cup thick yogurt 2 tbsp ginger-garlic paste 2 tsp red chili powder 1 tsp turmeric powder 2 tsp biryani masala 1 tsp garam masala Juice of 1 lemon Salt to taste Handful of chopped mint leaves Handful of chopped coriander leaves For Rice 3 cups basmati rice (soaked 30 minutes) 5–6 cups water 2 bay leaves 4 green cardamoms 1 cinnamon stick 5 cloves Salt to taste For Biryani Layering 3 large onions (thinly sliced & fried golden) ¼ cup warm milk Few strands of saffron (or 1 tsp rose water) 3 tbsp ghee 2 tbsp oil Method Step 1: Marinate the Chicken Mix chicken with yogurt, spices, lemon juice, mint, coriander, and salt. Cover and marinate for at least 2 hours (overnight for best flavor). Step 2: Cook the Rice Boil water with whole spices and salt. Add soaked rice and cook until 70% done. Drain and set aside. Step 3: Cook the Chicken Heat oil and ghee in a heavy-bottom pan. Add marinated chicken and cook on medium flame for 8–10 minutes until partially cooked and aromatic. Step 4: Layer the Biryani Lower the flame. Add half the rice over chicken, sprinkle fried onions, saffron milk, mint, and coriander. Add the remaining rice and repeat layering. Step 5: Dum Cooking Cover tightly and cook on a low flame for 20–25 minutes. Turn off the heat and let it rest for 10 minutes. Step 6: Serve Gently mix and serve hot with raita, salad, or boiled eggs. #ChickenBiryani, #BiryaniRecipe, #HomemadeBiryani, #DumBiryani, #IndianFood, #FoodVlog, #ChickenRecipes, #BiryaniLovers, #EasyRecipes, #CookingAtHome, #Foodie, #YouTubeFood,