Reverse seared tri tip on the Kamado Joe using my favorite Santa Maria style seasoning. Be sure to SUBSCRIBE for weekly KamadoJoe cooks! - http://bit.ly/KamadoMaxsub FOLLOW on Instagram - http://bit.ly/KamadoMaxSubIG Chimichurri Sauce: 1 bunch of parsley 3 cloves of garlic 2 Tablespoons red wine vinegar ¼ tsp sea salt ¼ tsp freshly-ground black pepper ¼ tsp red pepper flakes, or more, to taste ½ cup good-quality olive oil Blend together Get the Gear! Kamado Joe DoJoe - https://amzn.to/3c0vG1W Kick Ash Backet - https://amzn.to/2YvfIsP My Cutting Board - https://amzn.to/2WvWDp1 Kamado Joe Classic 3 - https://amzn.to/3c3xpE0 Kamado Joe Classic 2 - https://amzn.to/3bY5LrS Heat Resistant Gloves - https://amzn.to/3d9Di2p Welcome to KamadoMax! Here you'll find all you need to know about cooking on your kamado style grill. Subscribe for awesome recipes, great tips, and giveaways. DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for watching!