Keema Cutlets (Beef Or Mutton) | Bohra Fried Keema Cutlets by Recipe52

⬇️⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️⬇️ Find printable recipe here: https://recipe52.com/pakistani-keema-... Beef or mutton keema cutlets are the most loved Ramadan food in every bohra or bohra home. These soft, juicy, and flavorful minced meat cutlets will melt in your mouth and you are most likely over-eat these. Ingredients: ½ kg (1.1 pound) ground meat, mutton/beef/lamb Spices ▢1 tablespoon green chili paste, more to taste ▢1 tablespoon ginger garlic paste ▢1½ teaspoon coriander powder ▢1½ teaspoon red chili flakes ▢1 teaspoon cumin powder ▢½ to 1 teaspoon red chili powder, less or more to taste ▢¾ teaspoon salt, or to taste ▢½ teaspoon black pepper ▢½ teaspoon turmeric powder Other ▢4-5 bread slices ▢½ cup milk ▢2 tablespoon cilantro ▢2 tablespoon mint leaves ▢1 tablespoon lemon juice ▢1 cup bread crumbs, for rolling cutlets For frying ▢3 large eggs, white and yolk separated for egg wash ▢¼ teaspoon salt ▢¼ teaspoon red chilli ▢Oil, for frying If you try this recipe, I'd LOVE to hear your feedback in the comments. Your likes and subscribes motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube. Useful link: Website: https://recipe52.com/ Instagram: www.instagram.com/recipe52 Facebook: www.facebook.com/recipe52 Pinterest: www.pinterest.com/recipe52 0:01 - Intro 0:21 - Marinate 0:48 - Mash Bread 1:00 - Mix 1:15 - Make Round Balls 1:21 - Shape The Cutlets 1:31 - Whisk Eggs 1:51 - Egg Wash 1:55 - Fry 2:03 - Serve