পটল তো অনেক খেয়েছেন এই ভাবে বানিয়ে দেখুন | Potol Pakora Recipe In Bengali | Snacks Shampa's Kitchen

পটল তো অনেক খেয়েছেন এই ভাবে বানিয়ে দেখুন | Potol Pakora Recipe In Bengali | Snacks Shampa's Kitchen #potolrecipe #snacksrecipe #shampaskitchen Here is another recipe Potoler Pakora or Parwal Pakora. It is very tasty Bengali Potol Recipe. Serve this veg snacks with dal. Ingredients Potoler Pakora: Potol / Parwal / Pointed Gourd - 6 Pcs Salt - 1/2 Turmeric Powder - 1/2 Red Chilli Powder - 1 Tsp Gram Flour - 1/2 Cup Rice Flour - 1/4 Cup Black Cumin Seeds - 1/2 Ginger Paste - 1/2 Tsp Chopped Green Chilli Refined Oil Methods of how to make Potol Pakoda: 1. At first take 6 Pointed Gourds peel them and cut like this on one side. 2. Take a big bowl and add 1/2 cup Gram Flour, 1/4 cup Rice Flour,1 tsp Chilli Powder (as per taste), 1/2 tsp Salt, 1/2 tsp Turmeric Powder, 1/2 tsp Black Cumin, 1/2 tsp Ginger Paste (you can also ad garlic paste if you want),Chopped Green Chilli (as per taste),Add 1/3 cup Water slowly to make a heavy batter. 3. Heat up oil in a kadai. 4. When the oil heats up dip the pointed gourds in the batter. 5. Make sure the batter get inside the pointed gourds. 6. After frying take them out. 7. Serve it hot. 8. Today's recipe Pointed Gourd Pakoda is ready. Stay safe, eat healthy and stay alert for new delicious recipe updates. Thank you