Lotus Biscoff Cheesecake Recipie😍🎂🍰🧁 #easter #biscoff #cake

What you will need: Base: Lotus Biscoff Biscuits (250g) Light FLORA Butter (blue tub) (60g) (measurements may not work with different brands) Filling: (400g) cream cheese (I used Philadelphia) Lotus Biscoff ‘ crunch’ spread (150g) Powdered sugar (icing sugar)(80g) Extra thick Double Cream (200ml) Vanilla essence (2 tea spoons) FOR THE TOPPING: Lotus Biscoff Smooth Spread(200g) 2 crushed lotus biscuits 1 x lotus biscuit for the centre of the cake Base: Crush 250g of biscoff biscuits Melt FLORA butter (60g) and combine with crushed biscuits. (Set this aside) Filling(use a mixing bowl): Mix 400g of cream cheese,150g biscoff crunch spread, 2 tea spoons of vanilla essence and 80g of icing sugar together with a wisk or spoon until smooth. In a separate bowl whisk double cream until stiff (do not over whisk) Fold double cream into the cheesecake mix. Add the filling on top of the biscuit base and smooth out equally. Set this aside for 6-8hours or overnight in the fridge. Once the cheesecake has been refrigerated for 6-8 hours take it out the fridge and decorate. Decorate: Melt 200g of biscoff spread, add on top of the cheescake and smooth out until the top of the cake is covered. Crush two biscoff biscuits and sprinkle around the edges. Lastly, Put the Cheescake back in the fridge for another 10 -20 minutes to allow the biscoff sauce to harden then serve. #cheesecake #lotusbiscoff #cake #dessert #birmingham #erdington #food #sweet #tesco