ठंड में बनाये ये पालक अंडा करी और ठंड को दूर भगाये ॥ Dhaba Style Palak Anda Curry ॥ Palak Anda Curry

ठंड में बनाये ये पालक अंडा करी और ठंड को दूर भगाये ॥ Dhaba Style Palak Anda Curry ॥ Palak Anda Curry Palak Anda Curry (Spinach and Egg Curry) is a delicious and nutritious Indian dish that combines the richness of eggs with the earthy flavors of spinach, cooked in a spiced gravy. Here's a simple recipe to prepare this dish: Ingredients: For the curry: 4-6 eggs (boiled and peeled) 2 cups fresh spinach leaves (palak) 2 medium onions (finely chopped) 2 medium tomatoes (pureed) 1 green chili (optional, chopped) 1 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder 1/2 teaspoon coriander powder 1 teaspoon cumin powder Salt, to taste 2 tablespoons oil or ghee Fresh coriander leaves (for garnishing) For the boiled eggs: 4-6 eggs Salt, to taste Water (for boiling) Instructions: Step 1: Boiling the Eggs Place the eggs in a saucepan and add enough water to submerge them. Add a pinch of salt to the water and bring it to a boil. Once the water starts boiling, reduce the heat to medium and let the eggs cook for 10-12 minutes. Remove the eggs from hot water, let them cool, and peel them. Set aside. Step 2: Preparing the Palak (Spinach) Puree Wash the spinach leaves thoroughly to remove any dirt. Boil the spinach leaves in water for 2-3 minutes or until they wilt. Drain the spinach and immediately transfer it to cold water to preserve the green color. Once cooled, blend the spinach into a smooth puree. Set aside. Step 3: Cooking the Curry Heat oil or ghee in a pan over medium heat. Add cumin seeds and allow them to splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and chopped green chili (if using), and sauté for another minute until the raw smell disappears. Add the pureed tomatoes and cook for 5-6 minutes until the oil separates from the masala. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well to combine and cook the spices for 2-3 minutes. Add the spinach puree and cook for 5-7 minutes, stirring occasionally. Add some water if the curry is too thick, and let it simmer on low heat for 5 minutes to blend the flavors. Carefully cut the boiled eggs in half or leave them whole, depending on your preference. Add them to the curry. Sprinkle garam masala powder over the curry and stir gently. Let the eggs simmer in the curry for 3-4 minutes. Adjust seasoning, and add salt if needed. Step 4: Serving Garnish with fresh coriander leaves and serve hot with roti, naan, or steamed rice. Enjoy your homemade Palak Anda Curry! DHABA STYLE EGG PALAK CURRY RECIPE | EGG SPINACH RECIPE | ANDA PALAK KI SABJI | बढ़ती ठंड में ये पालक अंडा करी बनाये और ठंड को दूर भगाये | Dhabhe Wali Palak Anda Curry | Anda palak | Egg curry | Egg gravy | Egg Spinach | Egg recipes | spinach recipe बढ़ती ठंड में ये पालक अंडा करी बनाये और ठंड को दूर भगाये | NO MIXIE Dhabhe Wali Palak Anda Curry बढ़ती ठंड में ये पालक अंडा करी बनाये और ठंड को दूर भगाये | Dhabhe Wali Palak Anda Curry | अफगानी अंडा करी बनाने का आसान और अनोखा तरीका।।Afghani Egg Curry।afghani anda masala recipe Mehmaan Ko Kariye Impress Banake Ye Creamy WHITE EGG KORMA - WHITE ANDA KORMA - Delicious Egg Curry होटल वाली अंडा करी बिना किसी स्पेशल मसाले के | Egg Curry Recipe | Dhaba Style Anda Masala | अंडा बनाने का ऐसा नया तरीका जिसे देख आप कहेंगे पहले क्यों नहीं बताया | Egg Recipe MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | #aaradhyakakitchen ##palak #anda #spinach#andacurry #palakcurry #homemadecookingrecipes #homemadecooking #cookingrecipes #cooking #recipe #recipeathome #palakandacurry #EggPalakCurry #AndaPalakCurry #KabitasKitchen #palakeggcurry #egg #curry #EggCurryRecipe #AndaMasala #KabitasKitchen #eggrecipe #eggrecipes #eggrecipesindianstyle #DhabaStyleEggCurry