Masala Pav recipe by Sanjyot Keer | Quick and easy recipe

Join us Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Recipe By: Chef Sanjyot Keer For Masala Pav: • 6 Pavs (Indian bread buns) • 2 tbsp. butter • ½ tsp. cumin • ¼ cup chopped onion • 1/3 cup chopped tomatoes • ¼ cup chopped capsicum • 3 tbsp. red chili paste • 2 tbsp. garlic paste • 1 tbsp. pav bhaji masala (Recipe - https://goo.gl/CKsj2p) • salt to taste • 1 tbsp. lemon juice • Fresh coriander for garnish Description: For Masala pav: • Cut the pav into small cubes. • Set a pan on medium flame and add butter. • Add cumin and let it sizzle for a minute. • Now add chopped vegetables and sauté for 3-4 minutes. • Now add in the red chili paste and garlic paste. Sauté for 3-4 minutes • Now season with pav bhaji masala and salt. Now add in the diced pavs. • Mix gently on high flame. Add lemon juice and add some chopped coriander. •Serve immediately with chopped onions and a lemon wedge. Music -Tennessee Hayride by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/