#chickenarrozcaldo #panlasangpinoy CHICKEN ARROZ CALDO / ARUSKALDO Ingredients : Chicken 1/2 cup Rice or Glutinous Rice 1 medium onion 2 gloves garlic 2 inches ginger 1 tsp black pepper 2 tbsp cooking oil 1 Cup chicken broth /cubes 2 tbsp fish sauce Salt to taste 5 Cups Water Toppings: Boiled Egg Crispy Garlic Green Onion Lemon