The Only Sourdough Pumpkin Cinnamon Roll Recipe You’ll Ever Need

These pumpkin cinnamon rolls are so ridiculously delicious, and that’s coming from someone who’s not a huge pumpkin lover, aside from a good pumpkin cream cold brew. Over 150 bakers from around the world tested this recipe for me, and I’m thrilled that it required virtually no revisions – it received an incredible average rating of 4.70/5. Soft, pillowy sourdough rolls made with pumpkin purée, warm spices, and a buttery brown sugar filling, then topped with a maple cream cheese icing that melts into every swirl. They stay tender for days thanks to tangzhong! A cozy fall recipe you don't want to skip. RECIPE LINK: https://thatsourdoughgal.com/pumpkin-... TIMESTAMPS: 00:00-00:34: Intro 00:35-00:55: Making the sweet starter 00:56-01:25: Making the Tangzhong 01:26-03:00: Making the dough 03:01-03:44: First rise 03:45-04:12: Making the filling 04:13-05:08: Shaping the rolls 05:09-05:29: Add filling 05:30-06:21: Cutting & rolling the cinnamon rolls 06:22-08:01: Second rise 08:02-08:05: Baking 08:06-08:23: Making the maple wash 08:24-14:03: Making the frosting 14:04-15:35: Icing the cinnamon rolls 15:36-17:20: Taste test 17:21-20:04: Storage tips LINKS: Disclaimer: Some of the products I recommend here are affiliate links – if you choose to purchase after clicking one of my links, I may earn a small commission, which helps fund my website, recipe development, and monthly giveaways. I sincerely appreciate your support. Baking pan - https://shop.thatsourdoughgal.com/amz... Whisk - https://shop.thatsourdoughgal.com/amz... Scale - https://shop.thatsourdoughgal.com/amz... Mixing bowl - https://shop.thatsourdoughgal.com/amz... 3/4 L Weck jar - https://shop.thatsourdoughgal.com/amz... Thermometer - https://thermoworks.sjv.io/yq5xJ3 Stand mixer - https://ooni.com/products/ooni-halo-p... Tovolo Spatula - https://shop.thatsourdoughgal.com/amz... Maple extract - https://shop.thatsourdoughgal.com/amz... Central Milling ABC Flour: https://centralmilling.com/product/or... Brod & Taylor proofing box - https://collabs.shop/ik3uxy Rectangular Tub - https://collabs.shop/kqzqct Rolling pin - https://shop.thatsourdoughgal.com/amz... Bench scraper - https://shop.thatsourdoughgal.com/amz... Spatula - https://shop.thatsourdoughgal.com/amz... Pizza cutter - https://shop.thatsourdoughgal.com/amz... Individual cinnamon roll box - https://shop.thatsourdoughgal.com/amz... Box for 4 cinnamon rolls - https://shop.thatsourdoughgal.com/amz... Parchment paper - https://shop.thatsourdoughgal.com/amz... Resources: Tangzhong: The 3-Minute Secret to Softer Sourdough https://thatsourdoughgal.com/tangzhon... Pumpkin pie spice blend - https://thatsourdoughgal.com/easy-pum... Butter brand matters! Store brand butter does not give me great results in general – for any enriched dough, I recommend a European-style butter such as Kerrygold, Vital Farms, Plugra, Kirkland Signature, Land O’Lakes European Style, or Finlandia. My favorite sourdough tools and supplies: https://shop.thatsourdoughgal.com/ama... Find me on Instagram, where I show all the behind the scenes stuff in my Stories every day:   / thatsourdoughgal