This bread recipe completely changed how I bake at home. It takes 10 minutes of hands-on time, requires no kneading, and ferments for 12 hours for incredible flavor. In today’s video, I’m sharing my all-time favorite no-knead, overnight fermented bread made two ways: ✔️ with my favorite pre-milled flour from Sunrise Flour Mill - get 20% off your first order with my affiliate link https://www.sunriseflourmill.com/CHRI... ✔️ with fresh-milled hard white wheat This is a 12-hour fermented bread that requires just 10 minutes of hands-on time. No kneading. No complicated steps. Just mix, rest, bakeand enjoy deeply nourishing, flavorful bread. Whether you’re brand new to bread baking or already milling your own flour, this recipe will quickly become your go-to. No Knead Bread Made With Fresh Milled Flour inspired by Grains in Small Places SERVINGS 1 loaf • Fresh milled flour 390g (Hard White Wheat Berries or a blend of wheat berries) alternatively can use Sunrise Flour that Is already milled • 2 tsp salt • 1/2 tsp instant yeast • 1&1/2 cup (340 grams) warm water 90-110F (use 300 grams if using pre-milled Sunrise Flour) 👇 Let me know in the comments which version you’ll bake first! Come join me on my social media: Business Website https://www.christajoyministries.com/ Instagram / christajoyfaithandfuel #NoKneadBread #OvernightBread #FermentedBread #FreshMilledFlour #HomeBaking #HomemadeBread #recipe #nokneadbreadrecipe #danielfast DISCLAIMER: I am not a doctor. Any information contained in this video is meant to be for entertainment purposes only. It is not meant to replace solid advice from qualified professionals. None of the information on this video has been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Some links above are affiliate links, which means if you buy something I may receive a small commission.