ingredients: chicken legs: 1 kg thyme: 1 teaspoon curry: 2 teaspoons pepper: 1/2 teaspoon salt: 1 teaspoon onion: 400 g garlic: 7 teeth sour cream 20%: 200 g pepper: 1/4 teaspoon salt: 1/2 teaspoon water: 300 ml --------------------------------------- Step: 1-put the chicken legs marinated with thyme, curry, pepper and salt 2 -fry the chicken in a preheated pan for 5 minutes on each side. 3 -meanwhile, chop the onion and garlic and prepare sour cream sauce, water, pepper and salt. 4 -transfer the chicken to a bowl and fry the onion and garlic. 5-put the chicken on the onion, pour the sauce and simmer under a lid over medium heat for 30 minutes